This cutting-edge environment elevates simply prepared, all-American fare! Feast on fish, meat and poultry – prepared to your exacting specifications. This space, constructed almost entirely of Costa Rican Padouk wood, has been designed by Graft of Berlin to create a vibrant environment with a unique design.

Dinner:
Sunday - Thursday
5:00 p.m. - Midnight
Friday & Saturday
5:00 p.m. - 2:00 a.m.

A special 3-course Pre-O menu is offered from
5:00 p.m. to 6:00 p.m. daily. Prix fixe, $40.

Intrigue is eminent inside this exquisite garden and lake-view destination. Breathe in the exotic aroma of Cantonese, Szechwan and Hunan cuisine made even more remarkable by the talented Chef, Philip Lo. Nouvelle Hong Kong cuisine together with authentic and replicated Chinese art provide a transcendent experience singular to your senses.

Dinner Daily: 5:30 p.m. - 10:00 p.m.

Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque's AAA Five Diamond rating speaks eloquently of French cuisine - exquisite, bold, transcendent. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D. Tihany. Exuding a celebratory mood, Le Cirque's opulent dining room is enhanced with coveted wines and attentive service, which come together to amuse your taste buds in celebrated Maccioni family fashion.

Dinner Daily: 5:30 p.m. - 10:00 p.m.

Michelin award-winning chef Michael Mina’s eponymous restaurant features a new twist on Mina classics. The sleek atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian and seasonal dishes from Mina’s cookbook. Executive Chef Anthony Amoroso, an emerging talent in his own right, brilliantly brings Mina’s menu to life with a fusion of flavors. Enhance the dining experience with Master Sommelier recommended wine pairings from the extensive wine list featuring limited production American and European vineyard selections.

Dinner:
Sunday - Thursday
5:30 p.m. - 10:00 p.m.
Friday & Saturday
5:30 p.m. - 10:30 p.m.

This Las Vegas offering of a Todd English favorite features a Mediterranean-style experience set against the breathtaking backdrop of Lake Bellagio. House-made pastas, steaks, rotisserie dishes, brick oven pizzas and sommelier-recommended wines complement the dining atmosphere.

Lunch Daily: 11:00 a.m. - 2:45 p.m.
Dinner Daily: 5:00 p.m. - 10:30 p.m.

(For lunch reservations, click below or call 702-693-8181.)

Ascend to new dining expectations, in a rare environment that showcases the work of artist extraordinaire, Pablo Picasso and a recipient of the AAA Five Diamond Award for seven consecutive years. While the décor is spectacular and the paintings priceless, the intense focus of this legendary Spanish chef Julian Serrano undoubtedly is the chief reason why the restaurant has earned this prestigious award. Chef Serrano's menu is inspired by the regional cuisine of France and Spain where Picasso spent much of his life. The restaurant also boasts a wine cellar stocked with more than 1,000 bottles from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience.

Dinner: 6:00 p.m. - 9:30 p.m.
Closed Tuesdays

Savor every rich detail. Award-winning, four-star chef and celebrity restaurateur, Jean-Georges Vongerichten invites you to realize steakhouse dining at its finest with prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. Ensconce yourself in the establishment's handsome chocolate brown and delicate Tiffany's blue décor – the elaborate design of Michael DeSantis. To further enhance your experience, prominent pieces of artwork are on display including three commissioned paintings by Carlo Maria Mariani, George Deem and Michael Gregory, as well as a water-themed canvas screen created by Joseph Raffael. A garden patio provides the perfect setting for lingering with your favorite cocktail in one hand and a fine cigar in the other.

Dinner Daily: 5:00 p.m. - 10:00 p.m.

Sensi offers a greater purpose to dining involving all five senses. The food and presentation from the four kitchens constantly evolves to produce innovative culinary creations from Chef Martin Heierling. The kitchen takes center-stage while four complementary cuisines: Italian, Asian, American, and seafood specialties take leading roles. Quality, purity and freshness prevail in every creation. Enjoy this truly unique style of dining complete with an impressive wine list and striking carved stone, waterfalls and mirrored chrome.

Lunch Daily: 11:00 a.m. - 2:30 p.m
Dinner Daily: 5:00 p.m. - 10:30 p.m.

(For lunch reservations, call 702-693-8800.)

Bringing a sense of adventure to Japanese fine-dining, Yellowtail Sushi Restaurant & Bar delivers imaginative twists on traditional and modern Japanese cuisine. Abundant selections of specialty sakes enhance Yellowtail Sushi Restaurant & Bar's innovative dishes, while panoramic views of Bellagio's iconic fountain show and the Las Vegas Strip award guests a multi-sensory dining experience. Award-winning Chef Akira Back's menu of authentic traditional and modern Japanese cuisine dishes includes seasonal fish and ingredients flown in daily from the finest markets and purveyors around the world, showcased in sushi, sashimi, tempura, and hand rolls.

Dinner:
Sunday - Thursday
5:00 p.m. - 11:00 p.m.
Friday & Saturday
5:00 p.m. - Midnight

The menu at Company American Bistro consists of American cuisine with an emphasis on western technique and Asian inspired ingredients. Dishes are small and designed to be shared; allowing you to experience as much or as little as you would like. It consists of four segments: Earth, Sea, Sky and Land with key ingredients relating to each section.

Dinner: Wednesday – Thursday 6:00 – 10:00 pm and Friday – Saturday 6:00 – 11:00 pm

The Pan Pacific, Asian-inspired restuarant offers a deliciously rare dining experience. With a twist on traditional Asian cuisine, Fusia has a unique appetizer menu and unrivaled selection of specialty drinks.

Dinner: 5:30 – 11:00 pm

At TENDER steak & seafood, you'll enjoy top-quality aged prime beef and other delicacies prepared by award winning chef KC Fazel. To complement your meal, enjoy selections from our award winning wine room.

Dinner: 5:30 – 11:00 pm

Known around the world as "Chef of the Century", legendary French Chef Joel Robuchon has come straight out of retirement to open his very first French restaurant in the United States. Joel Robuchon caters to a sophisticated palate that features a menu of his finer specialties that redefines Las Vegas fine dining. The traditional French cuisine reflects Robuchon's respect for the finest ingredients. Limited seating creates the initmacy one can expect from Joel Robuchon. Reservations strongly recommended.

Open Friday & Saturday 5:30 p.m. - 10:30 p.m.
Sunday - Thursday 5:30 p.m. - 10 p.m.

The French cuisine of the "Chef of the Century" is reason enough to visit L'Atelier de Joël Robuchon. Add the unique counter service where your dinner is prepared right before your eyes, and you have a combination that is unlike any other.

It is Las Vegas fine dining at its best. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.

Open Sunday - Thursday: 5:30 p.m. - 10:30 p.m.
Friday & Saturday: 5:00 p.m. - 11:30 p.m.

One of the most recognizable names in food today - Wolfgang Puck - reinvents American bar and grill food. Here, you'll find a unique interpretation of California cuisine prepared with a new spirit. The combination is best described as beachfront bistro meets classic bar and grill. And the taste is, well, let's just say you have to try this one. After all, a Wolfgang Puck restaurant is more than a restaurant, it's an experience.

Open Sunday - Thursday, 11:30 a.m. - 10:30 p.m.
Friday & Saturday, 11:30 a.m. - 11:30 p.m.

Celebrated chef and restaurateur Tom Colicchio, whose culinary approach of "elegant simplicity" has earned critical and consumer acclaim - including two James Beard Foundation Awards - has now opened Craftsteak at MGM Grand.

Colicchio's dedication to the craft of cooking emphasizes pure, natural ingredients with hand-selected beef, poultry, fish, lamb, pork and veal. The result is a menu of simply-prepared entrees and side dishes with extraordinary flavors.

Dinner: 5:30 p.m. – 10:30 p.m.

No fog. No hills. No earthquakes. Just delightful San Francisco neighborhood-inspired cuisine elevated to an art form by the mastery of James Beard award-winning chef Michael Mina. The organic produce and poultry are flown in direct from San Francisco and provide the foundation for creating extraordinary tastes. The North Beach Cioppino and the Lobster Pot Pie are renowned for raising eyebrows and smiles.

Dinner: 5:30 p.m. – 10:30 p.m.

A modern Chinese restaurant with Western flair, Pearl serves authentic Chinese cuisine with influences from the Canton and Shanghai provinces. Pearl specializes in live seafood and features a constantly changing menu that takes advantage of rare and unique seasonal offerings.

Dinner: 5:30 p.m. – 10 p.m.

Modern regional Italian cuisine in hip, Soho-inspired surroundings. Antipasti, soul-satisfying pastas and wood roasted or grilled seafood, poultry and meat dishes all highlight the freshest seasonal ingredients.

Dinner: 5:30 p.m. – 10:30 p.m.

Contemporary seafood with an innovative twist, highlighting seasonal Mediterranean products, including jet-fresh wood-fired fish and an extensive shellfish and raw bar selection.

Dinner: 5:30 p.m. – 10:30 p.m.

Paying homage to Mexico’s culinary traditions through bold flavors, honest ingredients and modern techniques, Diego is a bright and vibrant restaurant featuring authentic dishes steeped in tradition and served with a twist. Treat yourself - and your taste buds - to a culinary journey decidedly south of the border.

Lunch: 11:30 a.m. - 2:30 p.m.
Dinner:  5:30 p.m. - 10:30 p.m. Sun-Thurs
            5:30 p.m. - 11:00 p.m. Fri & Sat
Bar: 11:30 a.m. - 12:00 a.m.

Expansive and spectacular, it’s the ultimate destination for Japanese cuisine. Direct from the stylish Tokyo district that bears its name, Shibuya features freshly prepared ingredients, stellar sushi, and the widest sake selection this side of the Pacific. All served in an airy and ambient setting. Experience the sleek urban elegance of Shibuya.

Eperience the Far-from-ordinary East.

Dinner:  5:30 p.m. - 10:30 p.m. Sun-Thurs
            5:30 p.m. - 11:00 p.m. Fri & Sat

Soaring high into the sky atop THEhotel at Mandalay Bay is Mix in Las Vegas, a perfect combination of culinary art, cutting-edge interior design, ambiance and astounding vistas of the Las Vegas Strip. Mix marks the debut of world-renowned chef Alain Ducasse in Las Vegas. The restaurant features contemporary and classic French and American dishes with global accents, as well as signature dishes from Alain Ducasse’s restaurants in Paris and Monte Carlo. Guests dine in the glow of a custom-designed 24-foot chandelier of 15,000 hand-blown glass spheres custom-made in Murano, Italy. Alfresco seating is available on the terrace, with open-air views from 400 feet above the neon desert.

Cuisine: Classic French & American

Dinner: 6pm-11pm daily

Renowned Chef Hubert Keller brings his talent and finesse for contemporary French cuisine to Mandalay Bay. The Fleur de Lys dining experience offers three-, four- and five-course prix-fixe dinners. A 12,000-bottle wine loft with a private-cellar master’s table overlooks the main dining room, which features 30-foot walls of cultured stone rising from the restaurant floor to the embossed wood ceilings. Cabanas along the perimeter of the restaurant offer an ideal secluded dining experience. Accenting the wall of the main dining room is a live floral sculpture of more than 3,000 fresh-cut roses formed to shape a giant leaf. A cozy and intimate lounge offers a sexy, soulful atmosphere, with a DJ spinning nightly.

Cuisine: Traditional French

Dinner: 5:30pm-10:30pm daily

Charlie Palmer's renowned Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer,honored as the “Best Chef” in New York by the James Beard Foundation, opened Aureole at Mandalay Bay in 1999. Aureole earned the prestigious AAA Four Diamond Award each year since. Pre-eminent international restaurant designer Adam Tihany created a sophisticated and luxurious contemporary restaurant. One ingenious Tihany design feature, the four-story wine tower, has become the restaurant’s visual trademark along with its Wine Angel stewards. Palmer has secured a substantial collection of rare French and American wines from a private collector to add to a comprehensive wine list featuring selections from around the world. In 2000, Aureole received the honor of being named by Wine Spectator Magazine as one of the “Top Restaurants in the World for Wine Lovers.”

Cuisine: American

Dinner: 6pm-10:30pm daily

Chefs from the top kitchens in Hong Kong have gathered the freshest ingredients from around the world to create classical Cantonese cuisine with Szechwan specialties at Shanghai Lilly. Dishes are served on Limoges china in updated classical Chinese style. Designer Tony Chi has captured the ancient forms of Asian leisure with romantic lifestyle themes. Chi’s distinguished Chinese design of Shanghai Lilly has awarded him the prestigious Gold Key Award for Excellence in Hospitality Design. The restaurant features four private dining rooms.

Cuisine: Cantonese & Szechwan

Dinner: 5:00pm-10:30pm daily

Master chef Wolfgang Puck’s Trattoria del Lupo, his first Italian restaurant, offers the classic look and feel of an Italian trattoria, the perfect complement to his regional Italian fare. The “Tuscan meets Sicilian” menu features traditional Italian dishes with contemporary influences including artisan breads, wood-oven pizzas, handmade pastas and savory seafood. The restaurant boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a wine room that is surrounded by a spacious bar located in the center of the restaurant. Lupo’s patio provides a perfect setting for people watching without leaving the hotel.

Cuisine: Italian

Dinner: 5pm-10pm Sun-Thu;
5pm-11pm Fri-Sat

At restaurant rm, Chef Rick Moonen's refined and inventive tasting and a la carte menus feature the very best seafood from around the world. His signature dishes are built around simple preparations like Butter Poached Lobster, Grilled Loup de Mer, Basted Pacific Sturgeon and Nantucket Bay Scallop Carpaccio. The intimate, sophisticated dining experience offers friendly service and a cool ambiance. The room design hints at an experience at a luxury yacht club dining room using contemporary architecture, plush wooden interiors and modern materials.

Cuisine: Contemporary Seafood

Dinner: 5:30pm-10pm daily

Acclaimed Chef Michael Mina breaks new ground with the debut of STRIPSTEAK at Mandalay Bay, his first steakhouse. With its classic menu, inviting bar scene and sophisticated atmosphere, STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting. As with Mina’s other restaurants, STRIPSTEAK uses only the highest quality ingredients – corn-fed, all-natural meat; line-caught seafood and fresh, seasonal produce. While first-rate components are essential, it is Mina’s creative approach to cooking that has made his name. STRIPSTEAK features a menu rife with imaginative interpretations of classic steakhouse favorites using state-of-the-art kitchen equipment. STRIPSTEAK offers three kinds of beef, Certified Angus Beef, American Kobe and 'A5' Japanese Kobe, and is home to two wood-burning grills and six circulating, slow-poaching chambers. The signature slow-poaching method enhances flavor and tenderness by heating the meat for several hours at a low temperature, while the mesquite-stoked grills infuse every cut with a subtle smokiness.

Cuisine: Steakhouse

Dinner: 5:30pm-10:30pm daily;
Lounge opens 4pm

Giorgio Caffe and Ristorante is famed restaurateur Piero Selvaggio’s culinary creation. The offerings at Giorgio Caffe begin with an antipasto menu featuring vegetarian dishes and cold cuts. Pizza, baked pasta, meat and fish entrees also adorn the well-rounded menu. A gelato bar with a variety of authentic Italian gelatos is featured in the front of the restaurant. An Italian deli case along with an Italian crystal-topped bar and lounge area are available for casual dining. A more formal dining atmosphere awaits guests seeking a more intimate dinner experience.

Cuisine: Italian

Dinner: 11am-9:00pm Sun-Thu;
11am-10pm Fri-Sat

Border Grill, is the vibrant, modern Mexican restaurant overlooking the Lazy River on Mandalay Beach, where famed chefs Mary Sue Milliken and Susan Feniger spice up your day. Chefs, cookbook authors, television and radio personalities, LA Magazine says, the duo “established a new standard for gourmet Mexican fare” at the Santa Monica original. They are acclaimed “among Mexican food’s pre-eminent American translators,” according to New York Newsday. Travel + Leisure Magazine called Border Grill “a stylish funky, pleasantly raucous place,” while Gourmet says simply it's “one of America's best restaurants.”

Cuisine: Mexican

Dinner: 11:30am-10pm daily

An innovative high-end, contemporary Chinese fusion restaurant where traditional imagery takes dining to a new level.

Lunch & Dim Sum: 11:30 a.m. – 3:30 p.m.

Dinner: 5:00 p.m. - 11:00 p.m.

Closed Tuesday & Wednesday

Amidst the waterfalls and sparkling lagoon, newly renovated kokomo’s is the perfect setting for prime steaks, chops, fresh seafood and giant lobster.

Dinner: 5:00 p.m. – 10:30 p.m.

For a superb meal from the old country, Onda offers delicious classic-rustic Italian cuisine with a touch of American innovations. Voted “Best Italian Restaurant” by the Las Vegas Concierge Association.

Dinner: 5:00 p.m. – 11:00 p.m.

Experience Rodizio Brazilian-style barbecue, serving unlimited portions of marinated meats, poultry and seafood.

Dinner: 5:00 p.m. – 10:30 p.m.

Signature style and European elegance offering a distinct menu of contemporary Japanese cuisine and sushi.

Sunday – Wednesday
5:00 p.m. – 11:00 p.m.
Thursday – Saturday
5:00 p.m. – 11:30 p.m.

Live free, dine well, drink good. These words express the passions of this authentic pub built in Ireland, shipped to America and installed in the heart of the Las Vegas Strip. Grab a pint or two and select from such comfort classics as bone-in rib eye steak with Dalkey mashed potatoes and crisped onions or roasted loin of bacon with Irish mist and colcannon potatoes. This is a place for stout hearts, powerful convictions and strong livers.

Lunch/Dinner: 11:00 a.m.– 11:00 p.m.

Premium hardwood floors and deep colors will warm your mood setting the tone for an unforgettable evening of refined steak house dining. A cosmopolitan bar rests just inside the restaurant's entrance, serving as the perfect meeting and greeting location. Choose from only the heartiest prime steaks, chops and freshest seafood. Cool your palate with the impressive shellfish Icebox appetizer.

Dinner: 5:30 p.m. – 11:00 p.m.

Mexican food has gone Vegas! The newest from Master Chef Richard Sandoval is a fiesta of fun, pairing Modern Mexican cuisine with the most impressive tequila collection in town. Taste an unexpected twist on the traditional.

Continuous seating from 11:30 a.m. to 10:30 p.m.